HOW IT'S MADE
At Silver Leaf Farms, we believe that true quality begins with the earth itself. That's why we meticulously nurture our hot peppers, onions, and garlic using organic methods, ensuring that every ingredient is imbued with the richness of nature's bounty. We make and ferment our hot sauce in small batches to ensure you get the best quality product.
NESTLED IN THE MIDDLE RIO GRANDE VALLEY OF CORRALES, NEW MEXICO,
our farm sits at an elevation of 5,000 feet. It is here, amidst this idyllic landscape, that we sow the seeds of culinary artistry. As the sun heats our chiles, their flavors intensify, while the cool night air gives them that delicate balance of sweetness and heat.