WELCOME TO SILVER LEAF FARMS

We grow USDA Certified Organic and pesticide-free vegetables in the high desert village of Corrales, New Mexico. 

We are proud to be grower-producers; we grow, harvest, and capture the unique terroir of the high desert Southwest in our house made, small-batch products.

SOLAR POWERED, PESTICIDE FREE, H20 EFFICIENT, SUSTAINABLE AGRICULTURE

Nestled at 5000 feet above sea level in the Middle Rio Grande Valley, Silver Leaf Farms is committed to building community through food. By delivering fresh local produce and homemade goods, we proudly serve our village and beyond. Join us in our mission to nourish our community through the abundance of local food. 

FERMENTED HOT SAUCES

HOW IT'S MADE

Our hot sauces are truly “Seed to Sauce”. We start our pepper seeds in the early spring, transplant after the last frost, and harvest in September and October. We then create our pepper mash and let the fermentation process occur naturally. Our fields are located in Middle Rio Grande Valley of Corrales, New Mexico, at 5,000 feet. Our high desert climate grows the best tasting peppers in the world. The hot days and cool nights and intense UV rays help concentrate sweetness and heat in the peppers can’t be found anywhere else.

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VISIT THE FARM STAND!

In the Albuquerque/Corrales area? Visit our restored 80 year old adobe farm house that we converted into a retail space for our produce, hot sauces, and other local products. In partnership with Candlestick Coffee Roasters and Milagro Vineyards and Winery we operate a cafe and tasting room at the Farm Stand.

4206 Corrales Road

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VIEWS FROM THE FARMSTAND