Silver Leaf Farms grows USDA Certified Organic and pesticide-free vegetables for local farmers’ markets, fine restaurants, premium grocers, and schools located in the Albuquerque/Santa Fe area.

We have been locally owned and operated in Corrales, NM for the past 8 years.

2019 : Produce List

SPRING

Squash/ Zucchini
Raven

Spring Onion

Cabbage
Tendersweet

Cauliflower
Snow Crown

Lettuce
Butterhead, Oak Leaf, Green/Red Leaf

SUMMER

Eggplant
Nadia, Ichiban

Basil
Large Leaf

Kale
Siberian, Ripbor, Dino

Squash
Multi-Pik

Turnips
Hakurei

Onion
Candy, Big Daddy

Lettuce
Butterhead, Oak Leaf, Green/Red Leaf

Tomatoes
Beefsteak, Cherokee Chocolate, Geronimo, Tropic, Better Boy, Big Beef, Pink Wonder, and others!

FALL

Cauliflower
Snow Crown

Cabbage
Tendersweet

Beet
Early Wonder, Tall Top, Chioggia, Red Ace

Kale
Ripbor, Siberian, Winterbor

Lettuce
Butterhead, Oak Leaf, Green/Red Leaf

Tomatoes
Beefsteak, Cherokee Chocolate, Geronimo, Tropic, Better Boy, Big Beef, Pink Wonder, and others!

Where to find us:

Markets:

Downtown Growers' Market: Every Saturday from April 14th-Nov 3rd. 8AM-Noon @ Robinson Park (8th and Central)

Corrales Growers' Market: 1st Sunday of every month 11AM-1PM (We will start in August)

Restaurants:

Los Poblanos: Campo

Farina Pizzeria

Farm & Table

The Shop Breakfast & Lunch

The Grove Cafe & Market

And Other Fine Dining Establishments

Grocers:

La Montanita Coop (Nob Hill, Westside, Rio Grande, Santa Fe)

Whole Foods Market (Indian School Plaza, Academy, Santa Fe Cerrillos)

Schools:

Bernalillo Public Schools : Algodones Elementary, Bernalillo Elementary, Middle, and High School, Placitas Elementary, Santo Domino Elementary and Middle, W.D. Carroll Elementary, La Escuelita Pre-School, Cochiti Elementary and Middle

VOLUNTEER WITH SILVER LEAF!

CLICK HERE TO REGISTER FOR A VOLUNTEER SPOT ON THE FARM!

We are excited to offer a new volunteer program at Silver Leaf Farms!! Volunteers will be assigned roles for a half-day (8AM-12PM) on the farm based on their experience and their specific interests. All volunteers will receive a basket of fresh veggies at the end of the day. Come on down and get your hands dirty! Let us know who you are by signing up here.

Please note that volunteer positions will be available on a seasonal basis. Additionally, you MUST receive a confirmation email prior to coming to volunteer.

Meet Us

Aaron:

AARON KEEPS HIS DAILY BURRITO INTAKE TO AROUND 2.5. ANYTHING BELOW THAT FOR HIM IS CHILD'S PLAY.

Aaron's interest for growing things began when he was in elementary school. He eventually started a small vegetable garden and by the time that he graduated from high school he had decided that he was going to be a farmer. The garden quickly grew (no pun) into a half-acre of mixed veggies. Every year since then Aaron has picked up new pieces of farming equipment as well as new pieces of land. He now oversees over 7 acres of outdoor and indoor vegetable cultivation.

Elan:

RUMOR HAS IT THAT ELAN HOLDS THE STATE WATERMELON-EATING CONTEST TITLE.

Elan's interest in growing things took off while he was in college. He spent time doing research in a plant biology laboratory as well as working in the field of climate change and food security. These experiences helped shape his view on food, culture, and society. It took 7 years and lots of travel, but Elan is now more excited than ever to be working on the farm in Corrales.