2017 : Produce List
SPRING
Squash/ Zucchini
Raven
Spring Onion
Beet
Early Wonder, Tall Top, Chioggia, Detroit Dark Red
Kale
Siberian, Ripbor, Dino
Cabbage
Tendersweet
Cauliflower
Snow Crown
Lettuce
Butterhead, Oak Leaf, Green/Red Leaf
Tomatoes
Beefsteak, Cherokee Chocolate, Geronimo, Tropic, and many more!
SUMMER
Eggplant
Nadia, Ichiban
Basil
Large Leaf
Kale
Siberian, Ripbor, Dino
Green Chile
Joe Parker
Squash
Multi-Pik
Turnips
Hakurei
Onion
Candy, Big Daddy
Okra
Clemson Spinless
Lettuce
Butterhead, Oak Leaf, Green/Red Leaf
Tomatoes
Beefsteak, Cherokee Chocolate, Geronimo, Tropic, Better Boy, Big Beef, Pink Wonder, and others!
FALL
Cauliflower
Snow Crown
Cabbage
Tendersweet
Beet
Early Wonder, Tall Top, Chioggia, Red Ace
Kale
Ripbor, Siberian, Winterbor
Lettuce
Butterhead, Oak Leaf, Green/Red Leaf
Tomatoes
Beefsteak, Cherokee Chocolate, Geronimo, Tropic, Better Boy, Big Beef, Pink Wonder, and others!
Where to find us:
Markets:
Downtown Growers' Market: Every Saturday from April 14th-Nov 3rd. 8AM-Noon @ Robinson Park (8th and Central)
Corrales Growers' Market: 1st Sunday of every month 11AM-1PM (Winter)
Restaurants:
Los Poblanos: Campo
And Other Fine Dining Establishments
Grocers:
La Montanita Coop (Nob Hill, Westside, Rio Grande, Santa Fe)
Whole Foods Market (Indian School Plaza, Academy, Santa Fe Cerrillos)
Schools:
Bernalillo Public Schools : Algodones Elementary, Bernalillo Elementary, Middle, and High School, Placitas Elementary, Santo Domino Elementary and Middle, W.D. Carroll Elementary, La Escuelita Pre-School, Cochiti Elementary and Middle
VOLUNTEER WITH SILVER LEAF!
CLICK HERE TO REGISTER FOR A VOLUNTEER SPOT ON THE FARM!
We are excited to offer a new volunteer program at Silver Leaf Farms!! Volunteers will be assigned roles for a half-day (8AM-12PM) on the farm based on their experience and their specific interests. All volunteers will receive a basket of fresh veggies at the end of the day. Come on down and get your hands dirty! Let us know who you are by signing up here.
Please note that volunteer positions will be available on a seasonal basis. Additionally, you MUST receive a confirmation email prior to coming to volunteer.

Meet Us
Aaron:
AARON KEEPS HIS DAILY BURRITO INTAKE TO AROUND 2.5. ANYTHING BELOW THAT FOR HIM IS CHILD'S PLAY.
Aaron's interest for growing things began when he was in elementary school. He eventually started a small vegetable garden and by the time that he graduated from high school he had decided that he was going to be a farmer. The garden quickly grew (no pun) into a half-acre of mixed veggies. Every year since then Aaron has picked up new pieces of farming equipment as well as new pieces of land. He now oversees over 7 acres of outdoor and indoor vegetable cultivation.
Elan:
RUMOR HAS IT THAT ELAN HOLDS THE STATE WATERMELON-EATING CONTEST TITLE.
Elan's interest in growing things took off while he was in college. He spent time doing research in a plant biology laboratory as well as working in the field of climate change and food security. These experiences helped shape his view on food, culture, and society. It took 7 years and lots of travel, but Elan is now more excited than ever to be working on the farm in Corrales.
Farm Scenes:

Links:
Edible Santa Fe Magazine: Roasted Cauliflower
University of New Mexico: Business Plan Competition
USDA RD: Silver Leaf Farms Solar Project
Daily Lobo: Solar Project Ribbon Cutting
KOAT News: Silver Leaf Farms Greenhouse
Edible Santa Fe Magazine: Silver Leaf Farms + Radish and Rye
ABQ Journal: Brothers Innovate on Corrales Farm